Almost-Famous Tomato, Basil and Mozzarella Flatbread Sandwiches

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the dressing but not the bread and doubled the tomato. YUM! After reading the reviews I will try the bread too. I never thought about the dressing/bread flavor combo. That sounds really yummy. I also like the panini idea with melted cheese! Thanks for the ideas!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've never tried the restaurant version of this, but have made it for the second time in a week. Just because it's time consuming doesn't mean it's not easy. I was in a hurry and let the dough proof the second time in a plastic bag in the fridge. I pulled it out when I got home from work the next day and went through the rest of the steps. Don't skip making the bread as it really does make the sandwich. I also tried this on the panini press and it was awesome with the gooey moz. The bread takes the most time, but it's worth it. In all, it really is an easy recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never tried the restaurant version of this sandwich, but really enjoyed it! The bread and dressing are great and I will use those recipes on their own. While it is delicious, I would not say a sandwich that involves making your own bread falls into "easy" classification.