Sauerbraten
Recipe courtesy Harry Kempf, Chicago Brauhaus
Show: Diners, Drive-Ins and Dives
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Beef, Vegetables,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Discover the best restaurants in town, book reservations and earn loyalty points with CityEats. Learn More!
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By cathywiese_11776657
Glendale Hts, IL
on September 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband is German/Irish and his family does the buttermilk version of Sauerbraten....Would also like the information on the
carmel sugar step ....Where is the beef rollup with the pickle recipe ?that was also shown would like the recipe for the duck gravy that Guy said his kids would like....duck is so good good reason to cook a duck so I could make the gravy they talked about...thanks as always dreams of eating all those great foods
By silk ribbon rosie
Pine Island, Fl...
on August 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good! But what happened to the caramelized sugar the chef put into the pot! Me thinks someone held something back! My problem is I was watching him pour in the caramelized sugar, but never paid attention to the amount of sugar!