Baked Creamed Corn With Red Bell Peppers and Jalapenos

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Really,really good and I love your show.Where can I buy your cookbooks

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Normally when I make a recipe for the first time I go exactly as directed, however, since I was not a fan of cream corn (due to the fact I only knew can cream corn, I decided to try and kick it up a little more. I added ½ onion and I sauté the onions, red peppers and jalapeños before I combined all the ingredients in a large bowl. Loved it!

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This was excellent! Going to be making this for Christmas dinner this year, instead of normal creamed corn. The jalapenos give the corn a nice little kick, but not over the top. If you want it spicier leave in the seeds. Didn't have the heavy cream for this, so had to use half and half, which left the sauce a little thin. I also will agree with one of the posts before this, cut back on the butter a little bit if you want it less greasy.

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I made this exactly as directed. It has a really greasy texture, I felt like I was eating fat with some corn in it.

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Awesome. A little too buttery though so would cut that down next time. I may buzz up half the corn in the food processor though to release the starch and make it a little creamier. Really good though.

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This is very good Creamed Corn, and I love the Jalapeno kick!

BTW: terric01_11406239, Kimbver413 was right. Ree did not call this a casserole, and it is not one (IMOHO. The Food Network Email went out saying "Pioneer Woman Corn Casserole" instead of the proper recipe name: it lied, or someone pulled a switch.

If it were as good as this, I would want to try that mystery casserole! I have to wonder if it exists.

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OMG is this good!! The fresh corn, the crunch of the peppers and all that cream and butter...ok, it's definately comfort food, but worth every kernal you scrape off the cob. I have made it twice this week and we gobbled it up. One change...my hubby and I don't like the flavor of jalapenos, but do like spice. So, I omitted the jalapenos and added red pepper flakes (enough to make it as spicy as we wanted. You don't get the nice contrast of the green jalapeno but still get the spice. We loved it just the same!

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It's very good! I love the freshness of the corn, and I used jalapenos and bell peppers from my garden. I used unsalted butter tho, and just salted and peppered to taste. For people like Kimber 413, it doesn't say ANYWHERE that it's a casserole. It's just cooked in a casserole dish. I suggest before you give a poor review, you AT LEAST put a little effort into making it before being a lazy Debbie Downer.
Nice work Ree!

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I am going to make this and add an egg white for a binder to avoid the soupiness that others mentioned. I know it will be a fiver!!

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Going to a potluck and made this Cream Corn with what I had on hand. I doubled the corn by adding a bag of frozen corn, substituted roasted red bell pepper for fresh, threw in a spoon of garlic and some smoked paprika. Boy, it was GOOD! I did not double the cream or butter, it was a little soupy, but the flavor of the jalapenos carried through the dish. Yum.