Sausage Stuffed Bell Peppers

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for rocky: add about 1 1/2 Tb. of parsley. "Thats about par when you use it in anything. Hope this helps you.

Pgh. Phyl
P.S. do not like thyme. never use it; too strong and overpowering.

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Yesterday I was looking for something different to cook for dinner, and I came across this recipe. It was great! My family enjoyed it, including my daughter who is not a fan of rice. Both she and my husband said they'd want me to cook this again. I made five peppers, three with cheese, two with out. My husband does not eat cheese. I added cheese to the filling as well as the topper with the bread crumbs.

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I followed this recipie verbatim but added a small can of tomato sauce for the bell peppers to sit in. It was very tasty with the pork sausage and the crunchy topping, the next time I am going to add a bigger can of tomato sauce and maybe put a little shredded cheese in the filling to make it bind inside the pepper.

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Recipe does not tell you how much parsley to add in with the green onions. Does anyone know?

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Great recipe! Easy to make and it has a little bite to it. I did half ground turkey instead of all sausage. I also added 1/4 tsp turmeric to my rice and that was good too. I also used red bell peppers instead of green because I like the taste of red. My husband loved it and I would do again and again.

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Prepared this recipe, but found out it was not moist enough, had to add some chicken stock before baking. 10 minutes after baking, it was already too brown, had to cover it. I used hot italiian sausage and panko bread crumbs. Also, mixture was a little bland, so I used more of your seasoning in the mixture to stuff the peppers. Turned out great after the adjustments! Also, drizzled a little EVOO on top before baking. Your recipes are always great! Thanks for all you do!

Chef Dawn, Littleton, CO

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Not only was this recipe so easy to make, it was a different twist to the "standard" stuffed peppers that usually include a tomato sauce base. I doubled the filling mix so that we also had enough to use as a side dish for another meal!

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Thanks Emeril!
This is a great recipe for cooking all the green peppers in my garden. Very tasty and easy to make.

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So good. I even reheated for lunch and was still tasty. I have YET to make a recipe from Emril I didn't love.

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This is really good and fairly simple to make. I would reommend a gravy like tomatoe soup or something but it's great as it is! Try putting some other goodies in the peppers like cheese, spicey sausage, sundried tomatoes, etc.