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Total Reviews: 3
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By hkshaffer
Eagle Mountain, 84
on March 16, 2013
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My daughter (7 years old made these when the Food Network for Kids magazine arrived inside mine. We used buffalo meat and loved them! We also used some shredded mozzarella instead of slices. They had lots of flavor and the whole family loved them. We did not make the fries. We served them with sweet potato fries. She was so proud of having made a dinner for us!
By Stephienaifeh
Edmond, OK
on October 28, 2012
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My husband loved this burger and has asked me to make it again. I didnt have enough oil on hand to make the spaghetti fries but it still tasted like a really good gourmet burger, which I prefer if I'm going to have one!
By Rockamama
San Francisco, CA
on September 20, 2012
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No, I thought it was just weird. If it's meant to appeal to kids, I'd use a healthier recipe. If it's meant to appeal to adults, I'd find a more sophisticated circle of friends!