Serrano Chile-Rubbed Roast Chicken
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By Carolina Girl99
Apex, NC
on August 31, 2012
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I followed the recipe except I used jalapeno instead of serrano pepper. It smelled amazing in the oven and the chile could be tasted but it wasn't the warm bold flavorful taste I wanted. I used the left over chicken to make chicken nachos.
By tankgirl25
on July 31, 2012
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LOVED this recipe! There are only two of us so I went with one chicken. I got rid of most of the skin and used two serranos (we like things hot!. Also, I ended up marinating the chicken for almost two days. Otherwise, I followed the recipe exactly. The rub was SO tasty! I can't wait to eat the leftovers tomorrow!