Pan-Roasted Chicken With Leeks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on March 19, 2013

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    Was WONDERFUL!!! My 13 year old daughter liked it and she doesn't like anything new. A keeper! I followed the recipe as written, but I used chicken thighs and legs

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  • on February 26, 2013

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    Hubby made it tonight. It is delicious and pur 4 year old loved it. Used bone-in thighs (our preference. Will make again

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  • on January 17, 2013

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    This is a keeper!!! I have made this many times and it works great every time. I have made this for 4 people up to 24 people. I have no idea why someone would say it is bland. Follow the recipe!! I do make sure that I get a nice brown color on the chicken.

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  • on December 25, 2012

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    I rarely stick exactly to a recipe, but came pretty close to it on this one. Just added a bit more cream (to finish off a container and added some chives with the parsley. Also, I only had turkey bacon on hand, but it worked just fine. I used a mix of drumsticks and boneless thighs and found the drumsticks a bit bland, but the thighs really soaked up the flavors of the leek. Make sure you use the lemon - added that little fresh tang that balanced out the heavy cream sauce. Served over mashed potatoes - a perfect match. Thinking next time of adding just a bit of paprika to the chicken and maybe some chopped up sundried tomatoes. Really a nice base to work from and my boyfriend, who usually avoids leeks, was taking a spoon to the pan to get every last bit of leeks and gravy.

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  • on December 19, 2012

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    I took some one else's advice and added Italian seasoning... I did not have any cream so I used milk and added two scoops of cream cheese ... Delish... Sorry I don't measure for the exact amount of cream cheese...I also used bone less skinless chicken breasts... And served over noodles ... Hubby really enjoyed it...

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  • on November 14, 2012

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    Received a very good rating from my family. Had some concerns about the bland comment, so hedged by bet and sprinkled some Italian seasoning along with salt and pepper. Used skin-on chicken breasts, added carrots and marinated artichokes -- loved it! Took the suggestion of serving it with mashed potatoes and put the sauce over them. Delicious.

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  • on October 09, 2012

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    Bland with little flavor. All that work for a very boring dish. I read the reviews and sounded amazing but what a disappointment.

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  • on September 26, 2012

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    Make this. Don't wait. Go to the store and make this right now. It's amazing.

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  • on September 24, 2012

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    I made this the other night. My "bunch" of leeks was 3 stalks, about 3 cups. I used drumsticks and thighs and everything came out great. The leeks cook down into a cream sauce that would have been great with mashed potatoes of noodles. I will be making this again!

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  • on September 07, 2012

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    I made this chicken last night and it was excellent! I served it with mashed potatoes, as well. Used 2 stalks of leeks - wasn't sure what bunch of leeks mean. It was plenty for us.

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