BBQ Baby Back Ribs
Show: Home for Dinner With Jamie Deen
Episode: Backyard BBQ
Rate This RecipeRead users' reviews (27)
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Average Rating:
Total Reviews: 27
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By phyllislynch_10...
sewickley, PA
on May 26, 2013
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I liked the rub for the ribs however the sauce was just too acidic I remade the sauce using 1/2 cup of apple cider vinegar and it was very good.
By joviau1_10429870
Bradenton, FL
on May 21, 2013
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I usually boil my ribs then broil or BBQ with a sauce. This is the first time I use a rub. I did use more than what is called for. We loved it. The sauce was also very good. Will definitely keep this recipe and recommend to others.
By cdblount1970_10...
Augusta, GA
on May 16, 2013
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Really enjoyed the rub, didn't use the BBQ, don't care for a vinegar based barbcue sauce.
By ambeee1_11353953
Riverbank, CA
on May 14, 2013
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These ribs were REALLY good!! And so easy to make! Everybody loved them!
By Karan G.
Italy
on April 22, 2013
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Easy, and SOOOO DELICIOUS!
By a007pistol_2328035
jacksonville, FL
on January 10, 2013
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real good rub. the ribs was great too. thank you jamie
By kleehens
Hudson, NH (jus...
on December 31, 2012
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Fantabulous recipe! I've never made ribs before this and was a little bit intimidated to do it BUT you made it super easy with a most desirable outcome.
Our guests loved the ribs. This is now tucked away in my go-to recipe box.
We all benefit from recipe sharing. =
By gailg112_1356051
Clifton, NJ
on November 18, 2012
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I made these for the first time last night, and they were OUTSTANDING! My husband raved about how great they were, and wanted to know when I was going to make them again.
They were so tender and juicy that the meat just fell off the bone. I will ABSOLUTELY make these again.
Thank you Jamie Deen!
By forluvoficehock...
Las Vegas, 68
on October 03, 2012
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Finger Licking Good!
Went exactly like the recipe said except I used a pre-made BBQ sauce for the grill because I was in a hurry. From my teenagers to grandma all gave it a thumbs up! My first time for cooking ribs. I will definitely make this again. I also put the ribs in a roasting pan with half inch water in the bottom. This not only cooked them but steamed them and when I put them on the grill they were already falling off the bone......YUMMMMMOOO
Thank-you Janie Deen....You made mama proud!
By lizzieblaj
San Diego, CA
on September 30, 2012
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My rating is based on the ribs.
The rub and the cooking method could not have been easier. I used St. Louis style ribs. I baked them wrapped in foil for 1 1/2 hrs. I finished one rack on the grill with doctored up store bought bbq sauce. The other rack I basted with the sauce and finished under the broiler. Both were delish! It's a keeper.