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Chicken Satay Salad Recipe

Chicken Satay Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on January 26, 2013

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    Wonderful! I sliced the chicken thinner, more like 1/4 inch, and used the full amount of dressing for 1/2 the recipe (I was cutting it down for 2. It turned out perfectly! I will definitely make again.

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  • on August 19, 2012

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    Loved this recipe! Very easy to prepare. I cut of the veggies and Romaine in advance and made the sauce while the chicken cooked. Wonderful flavors from the mix of vegetables and the Thai peanut sauce. I will definitely make this again!

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