Tuscan Shrimp

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Total Reviews: 2

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  • on December 04, 2012

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    This is an absolutely wonderful dish, my family requests this dish every couple weeks. I too could not find olive tapenade and substituted a recipe I found online which includes kalamata olives, capers, garlic, parsley, olive oil and lemon juice. (The olive tapenade recipe stands alone wonderfully on baguette bread as an appetizer.This recipe contains a wonderful mix of flavors and will leave your house smelling wonderful! Excellent for entertaining company, highly recommended!!

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  • on October 14, 2012

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    Fabulous flavors. We used fresh Louisiana Gulf shrimp. It's impossible to get tapenade down here. We made our own using black olives, capers, sun dried tomatoes, garlic, olive oil, and just a bit of anchovies in the food processor. Bertolli marinara is my favorite.

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