Ranch Chicken Sandwiches

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This was so good that we made it for Easter dinner. Not a morsel left. In fact they were asking for more!!!

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WOW! What a mouthful of flavor. I know this might not be the most healthy way to eat a chicken sandwich, but you have to splurge once in awhile. I did mine in the skillet, I was afraid to lose all the marinade flavor on the grill.

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Great recipe! Kids love them!

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loved this easy simple and flavorful recipe. it is important to slice the chicken so that it cooks more quickly and evenly with the honey mustard marinade.

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WOW! Definitely a hit with our family. This is super simple to put together for a delicious and satisfying meal. For those of you out there who prefer a little more heat, try using an extra hot Dijon mustard in the marinade. I think grilling is definitely the way to go for flavour, an brushing on the bacon grease is an absolute must, gave the chicken a nice applewood smoky flavour and glazed finish. Served on thick sliced Italian bread. Will surely add this to my recipe rotations for dinner.

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We loved it! Great recipe!

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Insanely Awesome with a kick of surprise!!! Cooking has become my new hobby and I believe my family loves it as much as I do. I tried this recipe with some hesitiation but I am glad I did. The sweetness and tanginess with a nice kick of heat was surprisingly delicious!! This will def be a family favorite!!

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These are absolutely delicious! Sometimes I omit the buns and serve with buttered whole wheat egg noodles. My family loves this chicken.

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This chicken was excellent and my family loved it. I pan fried the breasts in the pan I cooked the bacon in. I think next time I'll try to just braise them and then move them to the grill outside. They had great flavor, will definitely make them again!

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SO GOOD!!! I sliced the chicken in half before marinading to make for quick cooking. I added some tomato, lettuce and avocado to bump up the nutrition. Food should be simple, and this was simply delicious.