Asian Cole Slaw
Show: Ten Dollar Dinners
Episode: Golden State Gourmet
Rate This RecipeRead users' reviews (5)
- Recipe categories: Cabbage,
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Average Rating:
Total Reviews: 5
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By jadadt
California
on June 17, 2013
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Not enough flavor
By mncoldtoes_12681521
New Brighton, 63
on June 14, 2013
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I enjoyed this crisp salad. My husband liked it but didn't think it was spectacular. I wasn't looking for a big starring dish. I was looking for a very good salad to accompany a Korean barbecued flank steak. It was great for that purpose. I used half bag of a slaw mix (around 2-21/2 cups for the base because there were only two of us to eat it. Then I added the other ingredients (cut the amount in half. Will definitely make it again and for company.
By bethfron_5399940
Flagstaff, AZ
on March 13, 2013
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I made this tonight and it was really yummy. For not much more $$ than a head of cabbage I bought the three color coleslaw already shredded in the bag. It was the perfect amount. I added all the other veggies and the dressing was really good.
By Cocktail-Time
on August 20, 2012
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Loved this! I am not a big fan of mayo so I was excited to try this. My (picky 13 even ate it! Great side dish or salad.
By soxendine
Burlington, NJ
on August 15, 2012
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I have never made any coleslaw other than the traditional creamy type with green cabbage and mayo. The most adventurous thing I've added is some grated carrots. This is very different from my usual, and it tastes great. The sultry earthiness of the sesame oil with the brightness of the cilantro is terrific. I am working on the tomatillo salsa and chicken as I write, and am anxious to get all three of these dishes on a plate. I think this slaw would really complement a nicely charred grilled steak also.