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Asian Cole Slaw Recipe

Asian Cole Slaw

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Average Rating:

Total Reviews: 3

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  • on March 13, 2013

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    I made this tonight and it was really yummy. For not much more $$ than a head of cabbage I bought the three color coleslaw already shredded in the bag. It was the perfect amount. I added all the other veggies and the dressing was really good.

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  • on August 20, 2012

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    Loved this! I am not a big fan of mayo so I was excited to try this. My (picky 13 even ate it! Great side dish or salad.

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  • on August 15, 2012

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    I have never made any coleslaw other than the traditional creamy type with green cabbage and mayo. The most adventurous thing I've added is some grated carrots. This is very different from my usual, and it tastes great. The sultry earthiness of the sesame oil with the brightness of the cilantro is terrific. I am working on the tomatillo salsa and chicken as I write, and am anxious to get all three of these dishes on a plate. I think this slaw would really complement a nicely charred grilled steak also.

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