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Roasted Chicken Recipe

Roasted Chicken

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Average Rating:

Total Reviews: 4

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  • on June 10, 2013

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    This roast chicken was easy to make and very flavourful. I'm always looking for a different take on roast chicken. Melissa tells you to keep the chicken out for 1/2 before roasting (which I did but doesn't mention it in the recipe. Another Melissa win!

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  • on February 27, 2013

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    Very tasty, and easy to make!

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  • on February 10, 2013

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    I love how crispy the chicken skin gets when you cook it with the butter and sesame oil. Just delicious.

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  • on August 24, 2012

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    I just made this for dinner tonight using chicken legs in place of the whole chicken. Regardless, the tomatillo sauce gives any chicken a bump in taste. Very yummy for dipping the pita chips in as well.

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