Grilled Vegetable Salad

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Love, love, love this recipe!! My 10YO asks for this recipe over and over. I don't put on the grill. Too involved. I sautee on the stove and it is wonderful! I cut up chicken and use the same maninade and sautee that and put all over rice. You have to try this recipe. You will not be diappointed!

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You Will Be SOOOOO Glad you made this! I have made this or a variation of it many, many times. I sometimes mix red and yellow peppers, quartered sweet onions, fresh Campari tomatoes, halved, or Cherry Tomatoes. I also sprinkle with FRESH thyme, and Kosher or other coarse salt, and plenty of freshly ground pepper. There is so much you can do with this recipe! I use a grill "skillet, one of those things with sides and big holes in it, and we cook it year round on our indoor Jenn Aire or other grill. Brush with virgin olive oil of your choice prior to roasting. Sometimes I use a Mediterranean or Italian oil from a store that specializes in oils. We really, really love this.

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Anything with veggies I love.... minus the mushrooms :-

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Yum Yum Yum..... Made this a few times already and its just awesome. Only thing is did not use a grill I just cooked it on a pot and it still came out great.