Maple and Mustard Glazed Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on May 04, 2013

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    This was delicious!! I am new to eating salmon, and the sauce makes it so yummy......I also use the sauce on chicken cutlets and enjoy it more on the chicken than the salmon.....I will only make salmon with this sauce.....

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  • on March 17, 2013

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    This salmon was awesome!

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  • on September 23, 2012

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    Very good..

    I tweeked it a bit (used yellow mustard and added brandy. I will definitely make this recipe again.

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  • on September 05, 2012

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    The most fantastic salmon we have ever had!

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  • on September 04, 2012

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    This has to be one of the best ways I have ever tasted Salmon prepared. I made it for a group and everyone was so pleased.

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  • on August 26, 2012

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    So good! I did let it sit in the marinade for a few hours though. I also baked it in the oven and it was delicious! Simple & tasty recipe.

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  • on August 26, 2012

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    My entire family of 6 loved this recipe. It was extremely easy to make. We talked about using honey instead of maple syrup next time. It would give it the same sweetness it needs, if you didnt have maple syrup. We had rice with it and all the kids used the extra sauce on their rice.

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  • on August 26, 2012

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    This recipe was awesome ! It was very quick to prepare and flavored the salmon perfectly. I kept some of the marinade for spooning over the salmon when I served it. It was a great hit with my husband. I will definitely cook this again.

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