Lazy Chiles Rellenos

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I was so excited to fix this for a brunch with my family. I chose this recipe because my daughter has not been eating meat. I was very disappointed with the outcome however:( I did not get a good response from anyone who tried it.

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turned out great! cooked for 50 minutes did the trick.

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Tasty and versatile recipe. I made this for a midday book club meeting and everyone loved it. This is an especially nice recipe if you are feeding a mixed crowd with vegetarian and gluten free diets. Thanks to prior reviews I made sure to use boiling water for the water bath however I may try skipping the water bath altogether next time for a more firm texture on the bottom. I might also try adding sausage bits to the egg mixture or a hash brown crust on the bottom but will definitely make this again.

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Very tasty. The only difference I used fat free evaporated milk. Made it a bit thicker also a jalapeno cheddar. Nice and spicy. Keeping this recipe.
Next time I will roast the peppers first

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this recipe is awesome.. my whole family loved it .. i did use oven roasted poblanos and heavy crean instead of milk.. but this is a new famly fav...

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I've made this twice -- once as written and once without the water bath. Both were excellent, with wonderful texture but we liked the little bit of crust around the edges in the no water bath version. BTW, both took a bit longer then suggested to cook, even with the hot water bath. Benefits from allowing to sit at least 10 minutes before cutting and serving.

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So easy and delicious and not too cheesy! Just perfect!

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Added Chorizo Sausage...It's a great recipe!

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I liked this a lot. I did have to cook it a bit longer in order to get it to set up the way I wanted. The leftovers the next day were great. We had some avacado and chimichurri leftovers so we added some sour cream to make a chimichurri sauce and sprinkled avacado chunks. Fresh and light, yet filling. I will make it again!

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As noted the recipe does not specify boiling water so mine came out rather creamy and watery. used sliced muenster & provalone. pretty good for a first try but as usual with all food network recipes, if you didn't watch the show don't count on a decent final product on the first try