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Pasta with Pancetta and Leeks Recipe

Pasta with Pancetta and Leeks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 11-20 of 48

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  • on January 27, 2013

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    Simple, easy and delicious. Good meal for a weeknight. I used bacon because I had some I needed to cook from a previous recipe, and I tend to prefer bacon to pancetta anyway. Yummy.

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  • on January 27, 2013

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    Easy, delish, but the recipe online differs from what she did on the show. KEEPER!!!

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  • on January 21, 2013

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    Very tasty. So easy, even a man can do it.

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  • on January 16, 2013

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    Very good and easy to make.

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  • on November 02, 2012

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    very good.

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  • on October 20, 2012

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    This recipe was amazing!! Easy to make, & reminded me of a carbonara sauce, without the egg yolks! My daughter & I watched the episode then had a mother & daughter cooking moment! Everyone loved it!!!

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  • on October 17, 2012

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    Just prepared this for dinner! It is delicious and SO easy! :-

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  • on October 14, 2012

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    I have made this dish numerous times and those that I prepare the dish for absolutely love the tastes. I have had to not disclose ALL the ingredients (leeks to those picky eaters until after the dining experience to insure they do try something new. I have substituted crumbled bacon for the on occasion when pancetta was not available. Love the show!

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  • on September 30, 2012

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    This dish is delicious. While cooking the bacon and leeks my family couldn't wait for it to be done because the smell is so good! Try it, you'll love it!

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  • on September 29, 2012

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    Excellent-quick, easy, and delicious. My whole family loved this-even our pickiest eater. I added shredded meat from a store bought rotisserie chicken. Great for a busy weeknight, but I would also serve this to guests. I used 16 oz of pasta, so I doubled the pancetta, wine, and cream to make enough sauce for the extra pasta and chicken.

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