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Pasta with Pancetta and Leeks Recipe

Pasta with Pancetta and Leeks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 31-40 of 48

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  • on September 09, 2012

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    We used bacon and doubled the cream! Needed more salt-so added garlic salt when serving! EXCELLENT!!!!

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  • on September 09, 2012

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    Enjoyed the dish very much. The flavors were subtle but very complementary and delicious. The next time I make this (which I definitely will, I will double the pancetta....I like to have more meat or meat flavor since I eat this as the main dish. No others changes needed.

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  • on September 06, 2012

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    Excellent. I wanted this to be more of a meal in my husband's mind, so I added shrimp. It complimented the pancetta well.

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  • on September 05, 2012

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    This was so easy to make and so very delectable to eat. Both my husband and I loved it. I used 4 oz. of pancetta and the mini farfalle because I like them. Not only is this great comfort food, but it is delicious enough to serve to guests.

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  • on September 01, 2012

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    I am not a huge fan of pasta. However, this recipe did pique my interest. I didn't have pancetta so used bacon instead. And, as I mentioned not a huyge fan of pasta, so used piccolini farfalle. Ate way more than maybe I should have. Gotta admit, this one is a keeper.

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  • on September 01, 2012

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    So simple and sooo good. Made this last week and will continue to make many more times. Thank you Ree

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  • on August 29, 2012

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    This was a good, easy pasta dish. I will definitely add it to my comfort food list.

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  • on August 28, 2012

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    Delicious!! I added a couple of cloves of chopped garlic but otherwise followed it to a tee. My husband loved it. Will make this one again and again.

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  • on August 28, 2012

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    Absolutely delicious. I did add crimini mushrooms that took it to another level. Will make this again.

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  • on August 27, 2012

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    This is an excellent pasta dish. My whole family loved it, and it was easy to make. I only had one leek, so I just added half of a small yellow onion. It made four generous servings. I will make this agian soon.

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