Bruschetta

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Great recipe and easy. Would cut tomatoes a little smaller next time. A hint, put your garlic in the pan with the olive oil then start to heat. You have much better control and less burn.

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delicious!

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such a delicious bruschetta recipe. I love how the garlic is sauteed before adding it to the tomato. I added some chopped red onion for extra flavor/color and instead of pan frying the bread I lightly oiled and broiled it.

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Perfecto!!

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I served this recipe exactly as written as a side to steak and sugar snap peas. It not only made a beautiful presentation but was utterly delicious. We ate it as a salad instead of an appetizer. Definitely a keeper.

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tasty!

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OMG.....Now I get the most insane cravings for this....my husband will be gone tonight and I will be having this bruschetta for my dinner..That fried bread does make all the difference, but the bruschetta is so fresh and dee-licious!! Don't get me wrong he loves it too, but I LUUVVV it more. Thannk you Ree.

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Amazing bruschetta! I made the tomato portion of the recipe exactly as it was written, but didn't cook the bread on the stove top in butter. I drizzled the sliced bread with olive oil and toasted in the oven to get it crispy. It was seriously delicious! Definitely make this when tomatoes are in season. It really just highlights the amazing, smokey tomato flavor. Yummm!

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Perfect! I don't know why people are giving this a low rating because of the way Ree suggests how to chop the tomatoes. Chop them how you like! It's just a suggestion/personal preference. The ingredients make a perfect combination. Love the recipe - thank you Ree!

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Yum! I'm Italian and have been making bruschetta for years. The "ch" is pronounced like a "k" by the way. Tonight I tried sauteeing the bread slices in butter like Ree's recipes says, and wow it's so yummy. I just used a regular saute pan on med/hi and added butter for the second round of bread slices. It had flavor like never before. I use regular Roma tomatoes to save money.