Almost Raw Asparagus Soup with Yogurt and Almonds

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I have made roasted asparagus many times before for my family. So when I looked at this recipe, I thought it would for sure be a hit. I was very disappointed with the flavour of this soup and no one would eat it. I followed directions completely, and thought it was overly pungent and bitter-tasting. I think the asparagus flavor in the soup just did not work for our taste buds. Next time I will stick to simply roasting the asparagus and serving with lemon. Usually love Melissa's recipes, but won't be making this one again.

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Thus was delicious! Similar to a borscht. I served it cold and it was a hit!

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Delicious, Healthy, and Easy! Great job Melissa, this one is a keeper! It only took me 20 minutes from start to finish. I will definitely be making this one again! My husband suggested adding a jalapeno pepper (maybe half a jalapeno next time to make it a bit spicy. I think it was delicious as is! Would be great with a toasted sandwich for a quick meal!

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Delicious and so easy to make! Best of all it is healthy!

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SOOO delicious and EASY, couldn't stop thinking about it, had to run out and get the asparagus. Tastes even better than described. Fresh and satisfing. My new soup for any season!
Keep 'em coming Melissa!

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Just saw you make this on Food Network today and I went straight to the store to buy some asparagus. The soup is delicious. Very fresh and bright and so simple.