Mango Margaritas

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Delicious; I used agave nectar to cut some of the sugar and it was awesome!

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I was sceptical, but OMG - they were delicious.

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Loved 'em! I whipped up a batch for Cinco de Mayo and they were a big hit! If using jarred mangos in extra light syrup, which is what I used, DO NOT add the extra sugar, it is not needed. If using fresh fruit, you can add some extra sugar but I would cut way down on the amount.

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Made this recipe twice, very good. Next time I would cut back on the sugar that goes into the drink because the jarred mango has enough sweetness. I liked the sugar/lime zest around the rim. This drink is delicious but "packs a punch". You may choose to cut back on the liquor.

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I also used about 3/4 bag trader joes frozen margarita chunks and less ice. These were AMAZING. My husband said this was the best frozen margarita he ever had! I will be making more of these this summer.

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This is the BEST mango margarita EVER! AND it is extremely easy! Everyone who has tried it has loved it. Thanks Ree!

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Super tasty! I used a bag of frozen mangoes from Trader Joe's and stuck them straight in the blender reducing the amount of ice since the texture was already slushy. The lime zest and sugar around the rim was perfect. So smooth going down, but beware...they pack a punch!

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These are so delicious! I made a half recipe but still used two limes. I used frozen mangoes and let them defrost overnight. I blended the ice in my Ninja until it was snow and then added the other ingredients.

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These definitely get a Two Thumbs Up!! I found mangoes in a jar (like Ree used in the produce section of the grocery store. I made a 1/2 recipe using 1 jar mangoes, 3/4 cup tequila, 3/4 cup triple sec, juice of 1 lime, etc. The lime zest/sugar mixture is very tasty.

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Our store didn't have mangoes so I used peaches instead. Delicious but I still want to make this with mangoes. Zesting the lime and adding it to the sugar is well worth the few minutes it takes!