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Tequila Lime Chicken Recipe

Tequila Lime Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

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  • on May 14, 2013

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    bland, bland, bland and as a leftover, forget about it!!! I had very high hopes for this recipe but it fell very short. I actually threw it out after 3 or 4 bites. Not worth the calories

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  • on May 05, 2013

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    Fantastic flavor - very authentic! Since I was serving these to my kids, I substituted a diced poblano pepper instead of the jalapeno, but I didn't detect any heat at all, so might try it with full heat next time. I served this fajita style with grilled peppers, cotija cheese, guac and corn tortillas and it was like we were at a restaurant. Definite winner!

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  • on May 05, 2013

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    We had this chicken last night. This is a great tequila lime chicken recipe. Even my husband loved it and he's more of a meat and potato man. I served this chicken with Ree's cheesy jalopeno cornbread and a roasted veggie (tomato, fresh corn, poplano peppers and black bean salsa. That salsa recipe also courtesy of Food Network. I have loved every recipe of Ree's I've tried.

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  • on April 22, 2013

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    this marinade is heavenly. it does not taste like alcohol and makes the chicken incredibly moist.

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  • on March 21, 2013

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    Yummy! I use this marinade for seafood, too!

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  • on February 12, 2013

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    The chicken was very tender with great flavor. This is our go to recipe for fajitas.

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  • on January 25, 2013

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    very good

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  • on November 28, 2012

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    Put it in the frig after work and let it sit for 24 hours. Cooked it the next night full of flavor. All of us really like it. I put it in my favorites will make it again.

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  • on November 26, 2012

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    Only gave it four stars even thought we did enjoy the chicken,thought it could use more lime flavor. I made only have the recipe leaving all seasoning the same,but used only three limes,next time I will use four of the limes. Other than that it was a good grilled chicken.

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  • on November 26, 2012

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    This was delicious, easy to make and was a hit at a recent dinner party.

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