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Baby Back Ribs Recipe

Baby Back Ribs

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Average Rating:

Total Reviews: 5

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  • on April 02, 2013

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    Have made this rub twice--and once actually let them sit overnite the other time rubbed and smoked shortly thereafter. Both times it was excellent, smokey, tender and very flavorful. Will continue to use as my go to rub. and didn't miss the cumin but will add to my next batch just to check it out. And tasty on brisket too.

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  • on March 25, 2013

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    Being from Mississippi....I have tried every recipe known to man....This is the best...If I don't make them...I"m drivin there to eat them.....Best in Memphis!!!

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  • on February 07, 2013

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    Update: We have added the missing 2 teaspoons ground cumin to the recipe.

    Admin Customer Service

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  • on September 13, 2012

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    These ribs are amazing. I always try to follow a recipe exactly the first time I make it. I found I used way more rub and mustard than called for. Think I would use a spicy ground mustard next time. These will be a huge hit at your next BBQ!

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  • on August 28, 2012

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    This dry rub was outstanding!! I used it on thick pork chops on the grill that I left in cooler overnight with this dry rub on it and the bar b que was sweet and we did not use a wet sauce because it did not need it. One thing that I saw on TV was they forgot to mention on the website recipe for the dry rub was the addition of cumin that was shown on TV.

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