Pasta Primavera

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 18

Showing 1-10 of 18

Sort by:

Newest
  • on June 12, 2013

    Flag

    Great summer meal! Everyone loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 04, 2013

    Flag

    So so yummy! I took the advice of other reviewers and made extra sauce. I also sautéed the veggies longer than it said to, and salted each layer of veggies as they cooked. I kept the pasta separate from the sauce and vegetables just incase there still wasnt enough sauce. Added some extra veggies bc I have a really big family. I wanted to lick the sauce from the bottom of the bowl...insanely good!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 30, 2012

    Flag

    delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 03, 2012

    Flag

    Just made this - yummy! An entire meal in one dish is so helpful for busy evenings. The stated time of 50 minutes to prepare is a long estimate. It only took me a few minutes to chop the veggies and prep, so it only took me 30 minutes from start to finish. I'll be making this often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 30, 2012

    Flag

    Great recipe! I doubled the quantity of sauce based on one of the recommendations and it turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 28, 2012

    Flag

    First time I made this, turned out awesome!!!! Fixing to make again. Very easy receipe to follow!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 24, 2012

    Flag

    Big dissapointment! Followed the recipe as written and it was very bland! Too many steps and the sauce was awful, the cheese was just a big glob. I wouldn't recommend this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 21, 2012

    Flag

    Made almost exactly w the only substitution of vegetable stock instead of chicken...... Came out perfectly..... My vegetarian friends asked for the recipe ...... Think next time I will add in asparagus ...... For my meat lovers I just served grilled chicken over it.... And a salad & cheese board rounded out the meal
    Will make again ...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 18, 2012

    Flag

    This recipe didn't do it for me at all. It took too much time to prepare and was very bland tasting. No matter how much salt I put in it still didn't enhance the flavor. Also calls for too much pasta. What a disappointment!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 18, 2012

    Flag

    super good. Might double the sauce next time, very good, just not enough. Lots of yummie veg!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.