Pasta Primavera

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on September 11, 2012

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    Absolutely fabulous!

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  • on September 11, 2012

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    Really liked this recipe. I used only vegetable broth and no wine because that's what I had at home. I'm a vegetarian always looking for new, healthy, tasty recipes. I'm sure I will make this again. It was easy and yummy. I sauteed my veggies longer than recommended also.

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  • on September 09, 2012

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    Followed the recipe exactly. Didn't look like much sauce, so I only put in half of the cooked pasta. good thing because it was still not saucy like it showed on TV. Good taste, but not much sauce.

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  • on September 08, 2012

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    This was a very satisfying and delicious meal.I did substitution 2 percent milk for the cream because of my diet restriction.

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  • on September 08, 2012

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    Delicious!!

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  • on September 08, 2012

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    Thanks Ree! It was excellent. My 51/2 year old requested I make this after we saw your show. I used vegetables I had on hand- asparagus, mushroom, zucchini, peas, yellow bell peppers and cherry tomatoes. Love it!

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