Italian Marinated Chicken with Red Potatoes

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Not to bad I only marinated it for an hour I think it could have been longer. I also did not have any red wine vinegar so I used apple cider vinegar. It turned out good still but it did take longer to cook and the veggies where still a little hard. My husband I and I both liked it though and very easy to make.

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Great recipe, thank you Melissa. Doubled the delish marinade and cubed 4 breasts. I didn't put the chicken on top - just dumped from the plastic bag to the casserole dish. On first taste I found it a bit bland so added chopped fresh tarragon. I'll also add more salt and pepper to the marinade next time. One tip I always do in a dish like this, micro the vegies at least 3 minutes to head-start their future cooking time. My husband (the finicky eater fell in love with this one and wants to learn to make it himself - go figure!

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very blah.....chicken was not done and veggies were still hard. added 20 min more and veggies were still hard. smelled fantastic, but had no flavor.

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Very moist and delicious. I used appx 1/2 oregano and used bone in chicken breasts. carrots were a little underdone. Will definetly make again. Husband agreed and he is not a big chicken fan.

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Delicious! I altered it a bit by using a Dutch oven for 45 minutes at 450 degrees. The chicken was done to tasty perfection, and the veggies were perfect. It was more of a chicken stew but served with some tasty French bread, it was a big hit with my family.

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Update: The culinary team changed the potatoes to be quartered and onion cut into 1-inch pieces to help cook faster.

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This is the second Melissa recipe I have tried recently and I'm 0 for 2 with cooking times. I added a lot more seasoning and it is still bland but more than anything, after 40 minutes the vegetables are not even close to cooked. Disappointing.

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This was delicious. I didn't have chicken on hand, so we used boneless pork chops and instead of carrots I used butternut squash and added fennel and green beans. I made extra hoping to have some leftovers for lunch the next day for my husband and I; it wasn't to be the platter was licked clean! Thank you for a great recipe, Melissa.

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I love most of Melissa's dishes, but as others have noted, this needs some revision. The marinade on the chicken was awesome, and the chicken itself was done in about 40 minutes. However, the veggies were still rock-hard. The veggies also had little flavor imparted from the marinade.

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I normally love Melissa's recipes but this one I may not make again. The marinade for the chicken is great though. After looking at how much needed to go into a casserole dish I opted for a 1/2 sheet tray, spreading out the chicken and vegetables. The chicken looked poached after 1 hour so I let it go another 40 minutes (the chicken did not overcook. Was just okay, if the vegetables were more caramelized would be better but it looked like they still needed another 20 minutes. It was 7:20 by then and we needed to eat!