Yellow Squash Casserole

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My family requests this every Thanksgiving : Make it exactly as called for except add a little more hot sauce.

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Great casserole! Added about half cup of Parm and half cup of sour cream to make it creamier. Yummy!

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I followed the recipe pretty closely except that I substituted a Mexican mix shredded cheese and added sautéed sausage meat to the recipe. I also did not use the hot sauce. It was awesome and it was a one-dish meal. Definitely will be making this one again and shared it with all my daughters since this is squash season and our garden is bountiful.

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I have made it for my family and boyfriend over and over again. It is a winner!!!!

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So easy, Absolutely delicious way to use summer squashes. Tons of flavor and next time I think I will throw in some cauliflour, which is another one of my favorite veggies.........a summer keeper for sure~~~~

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I made several alterations and it turned out fantastic. I don't steam or boil veggies because I never waste an opportunity to caramelize vegetables & develop that layer of flavor. Sauteed squash uncovered until I got some nice color, then added onion & covered until very soft. Swapped 1T butter for olive oil. No carrot. Added 1t brown sugar. 1.5c homemade breadcrumbs instead of crackers. 2 oz of 2 percent cheddar. 4oz turkey lunch meat chopped. WILL make again.

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This was really tasty, something I will make regularly. I used one less table spoon of butter and forgot the hot sauce. Reading the below reviews, I mashed the squash and carrots while in the drainer so I could get rid of as much moisture as possible. I also sprinkled Romano cheese on top.

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Awesome-I saute zuc's & tomato and onion combo all the time-great twist on a common veggie. sauteed veggies first like a previous reviewer and added the white part of two leeks. delish dish! will make again this summer when my garden starts giving me zuc's & yellows.

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I wanted to make squash casserole for my 4th of July BBQ. I liked this recipe because it didn't have the usual mayonaise, sour cream, or cream of mushroom soup. It turned out to be a hit and everyone asked me for the recipe.
The only thing I did differently was to saute the squash and carrots first and then added just a little water and let them simmer until just tender.
My mom made it the following week for a potluck dinner. The dinner was in Savannah where they take their squash casserole very seriously. When I asked how it was received, she said there wasn't a drop left.

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I loved this recipe. I thought it was very flavorful and something different to do with squash. I will definately make again.