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Haddock Margarita with Pan Roasted Potatoes Recipe

Haddock Margarita with Pan Roasted Potatoes

Recipe courtesy Jonathan Harker and Jim Iannuzzi, Italian Express Pizzeria

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on March 15, 2013

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    Every bite was delectable. I used a bit more butter and crushed 1 clove of garlic in the sauce. Also, I let the sauce reduce to about half. Served with a side of asparagus. The asparagus just soaked up the sauce.

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  • on February 21, 2013

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    Love this dish, I added capers because I really like them. We had sides of roasted sweet potato and asparagus.

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  • on January 27, 2013

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    This was delish, followed recipe to the letter, the potatoes were outstanding. Used fresh fish, made the sauce, all went so well together with a side of spinach.

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  • on September 29, 2012

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    AMAZING!!! Tried this recipe at home and it was so simple to follow. Everyone loved the fish and potatoes! Needless to say, there were no left-overs that night! THANKS!

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  • on September 19, 2012

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    AAAAmazing!!! im sure fresh fish would have been wonderful. I was lazy and with with a frozen haddock. The dish was still soo good. Did not do the potatoes. We opted for brown rice and sauted green tomatoes. It was so easy and very fast. This is def a go to dish!!

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  • on September 18, 2012

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    THE SAUCE IS OUTSTANDING !!! Unfortunately my fish was "fishy" as it always seems to be (don't understand what I do wrong and I didn't do the potatoes. However, I love a good "French" sauce but never order it when eating out 'cause it's almost always too strong. My only change to the sauce was to add some zest from the lemon and the wine I used was a Muscato. The 5 stars are for the sauce.

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  • on September 15, 2012

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    This is an absolutely delicious dish. Fish must be fresh to be perfect.

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  • on September 05, 2012

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    Made this with Fresh caught blue catfish. It was amazing, guest loved it so much they all over ate.

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