Melange Gumbo
Recipe courtesy Neal Trahan for Food Network Magazine
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By Bo Bernard
Erath
on October 05, 2012
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This is the best gumbo on the market hands down. Tasted it from the true chef. AWSOME !!!!!!
By dionnelynn
Ripon, CA
on September 16, 2012
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Wow this has a lot of oil in it! Lots of meat and it was tasty but I should have listened to my gut when I was making the roux. As I pour in the 2 cups Of vegetable oil in thought to myself.....am I really going to eat this knowing there is so much.? There are thousands of ways to make a roux and thicken up a gumbo. I personaly think you cut it way down or substitute. I was hoping my husband wouldnt notice but it was the first thing he said. If you don't constantly stir it floats on the top. Spicy and filling other than that.