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Easy Tomato Soup & Grilled Cheese Croutons Recipe

Easy Tomato Soup & Grilled Cheese Croutons

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

  • Recipe categories: Tomato,
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Average Rating:

Total Reviews: 70

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  • on May 15, 2013

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    My contribution to a "Soup Party" and it was the hit of the night!

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  • on April 27, 2013

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    Amazing soup! Everyone loved it. Great winter meal, very easy to make.

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  • on April 16, 2013

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    Fantastic recipe!! This soup is a winner. I have made it repeatedly, and we are all crazy about it. So simple, so good. I do not add the cream, it doesn't appreciably change the soup. I do not add the croutons, although they appear delicious, this soup stands alone very well. The orzo adds some additional texture, and I serve it with a salad and bread for a fast, healthy meal. This is also a wonderful first course soup.

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  • on April 13, 2013

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    Easy & delicious. I used 1 very large sweet onion and a shallot and added an extra 14oz of tomatoes. Added fresh thyme & basil and omitted the saffron. Made the grilled cheese with smoked gouda & swiss cheese in honor of national grilled cheese day!

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  • on April 03, 2013

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    This soup is SO GOOD!!! I have never really liked tomato soup but saw this recipe, read the comments and thought it was worth a shot. I just made it for the 2nd time, my husband and I LOVE this recipe, definitely going to be a staple in our house.

    I did not include the orzo, or the saffron as I saw others didn't either, it's expensive. I added 1 tbsp sugar, and about 1-2 tsp of my traders joes chili pepper sauce just for a small kick, AMAZING!!!!! We made grilled cheese sandwiches which were great but dunking them in the soup was pretty spectacular.

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  • on March 18, 2013

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    This recipe is simply fantastic! It's dead simple and so flavorful, even without the croutons (I cheated and just made grilled cheese sandwiches with gruyere.

    I thought the saffron added a lovely flavor, and I used fire-roasted Muir Glen crushed organic tomatoes. Wonderful. We had it for dinner and I'm packing it in my lunch all week.

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  • on March 17, 2013

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    We really enjoyed this soup. I used good quality extra virgin olive oil and Cento crushed tomatoes. I sauteed the 3 cups of onions until they were golden brown, takes longer than 15 min. though. Followed the recipe except for the addition of about 1 T sugar and a small amount of basil. The amount of onions were perfect for us. I also didn't make grilled cheese as croutons but made them to go along side the soup using Apple Smoked Gouda. I added a little extra Orzo. Everything was delicious and we'll definitely make this again, including the grilled cheese with the Gouda.

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  • on March 14, 2013

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    This was really really good and satisfying! The orzo was a brilliant addition to the recipe and the grilled cheese croutons pulled it all together. I also did not add saffron

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  • on March 13, 2013

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    Loved it, did not have saffron but it was still great. I added some sugar to cut the acidity and I think it would be great with a little less onion and more orzo! (I'm just a noodle junkie Wonderful, filling, warm feel good soup!

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  • on March 11, 2013

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    This is such a great, easy and delicious soup. I only used 1 onion seeing that was almost too much, next time I will use less. (Too much onion overpowers the tomato flavor! I made the cheese croutons and used havarati cheese instead of the gruyere. It turned out EXCELLENT!
    I will be making this from now on when I want a great Easy Tomato soup.

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