Salted Caramel Brownies

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Like heaven! This time I used two 4 oz ghirardelli 60% cacao bittersweet chocolate baking bars for the main chocolate component and ghirardelli semi-sweet baking chips for the add on part (last time I used only the ghirardelli chips and had the same outcome and the brownies turned out fabulous. I didn't get an overly coffee flavor like someone else mentioned. I really can't say enough about how delicious these puppies are. The only advice I would give is cut them into smaller portions and give away as many as you can! I have trouble not eating the entire batch!

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I made these brownies for the first time last weekend and they are delicious. I followed the recipe with the following modifications: I couldn't find sea salt flakes so I sprinkled less regular sea salt on them. I purchased fancy carmel syrup in the coffee section so I didn't have to heat it up since it came in a squeeze bottle. I did use a flavored espresso because I couldn't find plain espresso powder. We couldn't stop eating these brownies they were so good!!

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I,m making brownies for my Greek ester the brownies looks very good

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Outrageously wonderful! Didn't change a thing!

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Oh my gosh, to die for!! I think I went a little too heavy on the salt but they turned out so moist and gooey!! Love them! I had to take them to work just so I wouldn't eat them all!

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These brownies are delicious and everyone loved them. However I messed up the recipe a bit by melting all the chocolate and not setting any aside once I realized this I added 1/2 cup of flour to compensate for the extra melted chocolate and they turned out amazing so if you make the same mistake as me just add more flour and it still works. I also added about 1 cup chocolate chips unmelted to make up for the chocolate i had already meIt in the recipe. i couldn't find the Hershey chocolate chips so I used Hershey kisses and the unsweetened chocolate and that worked great. Also a good idea to get the Caramel into the brownies so they are a little more gooey I poked a few homes with a skewer before pouring the caramel so that it would seep into the brownies and the sea salt covers the tiny skewer holes anyways. This will be my new go to brownie recipe.

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I just made these for my husband, but instead of doing the caramel on them, i did a homemade buttercream frosting. they turned out great but next time I wont put as much coffee in them, too strong. Probably would only put 1/2 teaspoon in.

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Outstanding!!!!!!!!!!!!!My husband asked for the name of this recipe so that he can ask for the right brownie recipe in the future. I used Ghirardelli semi-sweet chips and Baker's unsweetened. I used the amount of coffee Ina specified. I will definitely be making these again, and I won't change anything. Ina rocks!

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These were ok. Couldn't really taste the caramel. I usually love Ina's recipes. I'll try these again. Hopefully they will be better next time

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Very rich! But very good! Glad I tried them!