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Sigrid's Carrot Cake Recipe

Sigrid's Carrot Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 11-20 of 53

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  • on January 28, 2013

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    I love Ree!!!! And this recipe rocks!!! The cake was so moist and a hit with my family. Another repeat from the PW!

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  • on January 26, 2013

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    If you haven't made carrot cake in a while, this is the one to make. The cake isn't tremendous and the cream cheese frosting is perfect for it. I did cut the frosting recipe in half and it worked just fine for my family. I may use a little less sugar than the recipe calls for the next time, I will make it again.

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  • on January 20, 2013

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    Carrot cake is my favorite dessert, and this recipe is the best I have tried. M-M-M!! Delicious!!!

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  • on January 16, 2013

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    I love this Carrot Cake recipe!! My whole family ate it in one night and was begging for more. In Hawaii we love our food and desserts, so it was a big hit!! The only issue I have with this recipe is that I had some trouble removing the cake from the bundt pan, but I'm not sure if it's my pan or not using enough pam on it? Either way this is a recipe I'm going to make again and again!

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  • on January 12, 2013

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    Great base recipe but needs something. Though it's not as heavy and oily as most carrot cakes I'd still reduce oil by 1/3 cup. Also, might add raisons and nuts into the batter and maybe some other spices - nutmeg perhaps and/or ginger. The cooking time was too long for my oven - no one else mentioned it so maybe it's just my oven's calibration. 40 minutes would probably have been better than the 45ish minutes I baked it for.

    The frosting is perfection - definitely makes the cake. All in all a very easy recipe and good flavor.

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  • on January 11, 2013

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    This recipe was sooooo easy and I had all the ingredients already except for pecans so I used walnuts instead. Very moist and delicious!!!! Next time though I think I will put in a half or full cup of sour cream to make it even moister.

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  • on January 08, 2013

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    I made it in a bundt cake pan and it overflowed. Any ideas why? I followed the recipe.

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  • on January 07, 2013

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    Made the cake exactly as written. This is some good eating. My daughter said it was the best carrot cake she had ever eaten. Easy to make and the icing was perfect.

    I am going to a house warming party tomorrow and will make this cake for it. Keep up the good work Ree.

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  • on January 07, 2013

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    This carrot cake is delicious... when I saw the episode I said I had to try it out...had a Three Kings Day party coming up the next day so I made it... it was a hit!! Everyone loved it. It was super easy to make and it came out really moist and with a beautiful color... the frosting was the perfect combination.

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  • on January 06, 2013

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    Best ever. Easy to make.

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