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Spring Green Risotto With Artichokes Recipe

Spring Green Risotto With Artichokes

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Average Rating:

Total Reviews: 3

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  • on March 10, 2013

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    I love this. The first time I made it according to recipe and it was heavenly. If you make it with veg. stock It's great as a Lenten Friday meal. I also made it with 1C medium grain rice and 1/2C Quinua. Also fabulous and you get whole grain in it.

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  • on October 09, 2012

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    Absolutely awesome!! I did use 2 cans of artichokes as my grocer did not have frozen artichokes at the time. "Mis en place" this one and making it is smooth and easy :O Best made listening to some Billy Joel and enjoying a nice glass of wine.

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  • on September 15, 2012

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    This is a wonderful recipe! I did everything according to the script and it came out fantastic. I am so glad Ina is finally cooking more vegetarian food! This is one of the best risottos I ever had.

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