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By AMarker52
Howell, NJ
on May 05, 2013
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I used extra large shrimp in this dish because it was on sale. I coated my shrimp with 1/2 teaspoon of smoked paprika to give the dish a little smoky flavor. I also added another 1/2 teaspoon to the sauce. This was very easy to put together and very yummy!! Both my husband and I loved this dish. I will certainly make it again with either the scallops or shrimp (or both combined!. I added a sprinkle of Parmesan to the the finished bowls as I did not have the rind on hand.
By Jeanz1
on October 14, 2012
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This was really easy to pull together and the bay scallops really added a seafood flavor to the sauce. I used fettucini instead and the noodles really soaked up the sauce. I used the parmasean rind, but I am not sure that it was necessary.