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Average Rating:
Total Reviews: 5
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By Cassie08
Indianapolis, IN
on April 18, 2013
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Very good. I added some Mozzarella on top and used 3/4 cup cooking water for more sauce. I also boiled some broccoli in the pasta water to bulk up the dish.
By Jeffrey Scott
Amsterdam,N.Y.
on March 28, 2013
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Very tasty and very easy. I used cheese ravioli and it was great. It could use a little more sauce
By messycook10810
Waterford, CA
on January 13, 2013
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So good, and so easy! What more could you want?
By DiamondLilHearts
Larkspur, CA
on November 06, 2012
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I thought this recipe was also pretty good but I like a little more sauce and more cheese. Use the petit pois instead of just peas -- makes a big difference.
By freebyrd_96
Waldoboro, ME
on November 04, 2012
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This is pretty good, Next time I make it I want more cheese in it. I love Fontina cheese but I don't know if it would work (melt for this dish. I didn't have fresh parsley so I only used a little of the dried. I had to add salt to my plate so when I make again probably will use salted butter too....