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Cream Cheese Icing Recipe

Cream Cheese Icing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on February 16, 2013

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    I use to prepare cream cheese icing, but this recipe is perfect!

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  • on December 31, 2012

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    Very delicious! The almond extract adds a little something extra. I halved the recipe and used on her coconut cupcakes.

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  • on December 14, 2012

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    Loved it! And my husband did too! It was perfect with jst one box of confectioners sugar.

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  • on December 12, 2012

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    I have to admit I am usually a cream cheese icing snob, I hadn't found one that I really loved. Well I am happy to say I have found one that I am in love with.

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  • on December 04, 2012

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    This is the best icing I have ever had! I love the almond taste from the extract too.

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  • on December 02, 2012

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    Very creamy and smooth. Delicious - Love Ina;s recipes because you can tell that she has tested and tasted every one.

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  • on October 04, 2012

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    Very Good Icing! I like the versatility of this recipe. Small changes to the recipe can add flavor the icing or make a savory cheese ball. The recipe makes a HUGE amount of icing...and I only added a portion of butter the recipe called for. I was icing 2 dozen cupcakes and had enough leftover to ice another 2 dozen. It was easy to freeze the icing and reuse which cut down on time making icing the second round.

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