Herb Coeur A La Creme

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This recipe was easy and very tasty. I forgot to add the lemon zest but didn't really feel it needed any additional lemon flavor. I try new recipes out on the people I work with and everyone seemed to enjoy it. For I large group I would follow the recipe as is, but I used only 8 oz. cream cheese, and scaled the other ingredients down appropriately. I had no liquid in the bottom of my bowl when I took it out of the fridge the next day. I will definitely be adding this to my recipe box!

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This was fairly easy to make, looked great, and had a nice consistency. My only critique was the dill. As a side to smoked salmon it would be terrific. For crackers, I'd sub the dill with another herb like basil. Note- careful with the lemon... its easy to overdo with the zest involved... again, not a problem if serving it with smoked fish.

I'll make again as noted.

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This was so easy and came out great. It tastes just like Alouette spread. Only better. Texture and herb flavor are wonderful and you can dip anything.

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Made this for a post Christmas gathering. It was delicious! Got rave reviews and requests for the recipe. Extremely simple and lovely creamy texture. Thank you, Ina!

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Elegant, delicious and easy to make! Thanks, Ina, for yet another fabulous recipe!

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This recipe was easy and delicious, however I took it up a notch and added finely diced smoke salmon.

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Ina has calls this a "fancy" french name... I call it "5 Star Yummy"! So easy to make. I made a test batch to see if it is something I would make for company and the answer is "Heck, Yes!"

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I was cooking for a party when I saw Ina make this dish. Since I had all the ingredients, I decided to try it. Glad I did...easy to make and absolutely delish! Everyone said they loved it and had multiple requests for the recipe. I did add 16 oz cream cheese instead of 12. It was still creamy and soft. Even tho I put it in the frig to drain overnight as directed, there was no liquid that drained out (maybe because I added more cream cheese?. It was easy to unmold--mine didn't look as smooth as Ina's, but smoothed it out with a butter knife and sprinkled chives over the top. It looked amazing! Even my daughter who doesn't like dill loved this elegant, smooth and creamy spread. Thanks, Ina.