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Garlic Cilantro Lime Rice Recipe

Garlic Cilantro Lime Rice

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on February 20, 2013

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    I made this for dinner last night with Ina's Tequila Lime Chicken. Delish! Like a previous reviewer I only added 2 limes/zest. I think next time I will do 1 1/2 limes/zest. It had a bit too much citrus. I used about 2 1/2 cups of chicken broth. I used 2 in the beginning and cooked for 10 minutes. At that point I added another 1/2 cup and cooked the rice for 5 more minutes. It was really good and will definitely make again!

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  • on January 29, 2013

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    Made this rice with fish tacos and it turned out really well. I scaled down the amount of lime juice/zest slightly and felt that the balance of flavors was perfect. Will definitely make again.

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  • on January 11, 2013

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    Perfect compliment to Tyler Florence's Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime.

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  • on December 25, 2012

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    This recipe was so easy to make and a super change from regular Mexican rice. My family loved it.

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  • on December 11, 2012

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    Made this to go with the enchiladas from the same episode. Really good! I did not add the juice from the third lime because it was limey enough with two. Will definitely make again!

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  • on December 03, 2012

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    Made this rice with grilled chicken--very good.

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  • on December 02, 2012

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    yummmm

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  • on November 14, 2012

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    WOW!!!!!!!!!!This is soo delicious with the enchiladas. What a perfect pair. Very tasty and easy. I love all of Ree's recipes. Look forward to see what she is making next.

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  • on October 30, 2012

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    Tasty and delicious. The entire family had seconds. Will definitely make it again. This rice dish would complement any main course.

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  • on October 21, 2012

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    This rice dish was great. I had a little of the enchilada sauce left over and added it in too.

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