Homemade Frozen Chicken Fingers
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Total Reviews: 3
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By perelka
FLORIDA
on May 03, 2013
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great recipe, easy and quick! don't skip the dipping sauce , it makes the dish refreshing
By sii_linyaari
Kissimmee, FL
on January 10, 2013
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My husband absolutely loved this recipe. I substituted a few things because I didn't have them on hand. I used 100% whole wheat bread for the melba, dried herbs for fresh and pre-washed my chicken with lemon. I also drizzled the lemon onto the chicken before it went into the oven. It turned out great.
By ritamg
Dominican Republic
on January 09, 2013
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This is a very good recipe, but I substituted the chicken breasts, and used fish file.
For the sauce I used sour cream, cream cheese, pickles, lemon juice, pepper and salt. Everything was great and accompany with steamed vegetables and french baked potatoes!