Tuna Melt Mac 'n' Cheese
Show: Rachael Ray's Week in a Day
Episode: Diner Lovers' Week
Rate This RecipeRead users' reviews (6)
- Recipe categories: Pasta, Cheese, Cheddar, Fish, Tuna,
- recipe
- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By emnesh
New Jersey
on February 07, 2013
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Too dry, not much flavor
By HomeCooker25
on February 05, 2013
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My 5 year old loved it! I can never get her to eat tuna so I didn't tell her it was in there and she never knew. I made a few changes to the recipe to make it a bit more healthy. I used whole wheat pasta, whole wheat seasoned bread crumbs, 2% milk and reduced fat cheese. Instead of coating the bread crumbs in butter I used olive oil. Also, I did not have the herbs on hand so I left them out. Next time I will try the recipe with the herbs but it was very good without them!
By benittat
ohio
on October 07, 2012
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Easy to make and delish! I used 2 blocks of white sharp cheddar. A little of the required amount but still came out great! I put some in the freezer for a rainy day. Hopefully it will be just as good.
By ramonar22
Waterford, CA
on September 28, 2012
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Very Good. Comfort food and tasty. I did as well add more cheese.
By yecats75
on September 24, 2012
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Delish!!! My whole family loved this dish! I made it yesterday and heated it up today. Honestly, I think it would have been better yesterday, but still yummy!
By ronald_mc_knigh...
Norwalk, CT and...
on September 23, 2012
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I increase the cheese sauce by 50% and add a 10 oz package of spinach; thawed, squeezed dry and further chopped to add veggies for the kids that they will eat. Roasted (just EVOO and very thin garlic chips chopped asparagus will also do the trick.