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Adirondack Bacon BBQ Chicken, Apples and Onions Recipe

Adirondack Bacon BBQ Chicken, Apples and Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on January 07, 2013

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    excellent recipe might try a stone ground brown mustard next time

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  • on October 24, 2012

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    My favorite out of this episode (Count your Chickens--really good, and not very mustard-y, despite the quantity. Will keep this recipe on hand for quick BBQ

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  • on October 14, 2012

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    My husband doesn't like chicken dishes and hates fruit in his dinner but he tried it and said we have to have it again. I did put in only half the apples required and substituted dried mustard for the dijon but the whole family loved it (except the fussy daughter.

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  • on October 02, 2012

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    This is very tasty! A big hit in our house. Declared a "keeper" by my husband, which is saying a lot because he is a picky eater! When making the sauce I thought it might turn out a bit "vinegary", but when everything was blended together, it really mellowed out the vinegar taste. Good balance of flavors. I made this recipe as written.

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  • on October 02, 2012

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    I just made this and it is AMAZING! I substituted 1 tbsp regular mustard for dijon since I didnt have dijon and substituted 1/4 cup molasses for maple syrup since I didnt have maple syrup. I also added 1/2 cup brown sugar to balance everything since I didnt add the sweet maple syrup. I love this!!

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