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Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce) Recipe

Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 04, 2013

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    This dish is AMAZING!! I'd give it 10 stars if possible. Since we are vegetarian, I skipped the meat and added some chopped spinach instead with wonderful results. This will be a regular in my meal rotation. The flavors are fresh, crisp and complex. What a delightful dish!

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  • on October 24, 2012

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    Only just OK, although I used sweet pickled peppers because I couldn't find the spicy ones. Will likely not make again--easier to buy sauce of this quality.

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