BBQ Kale Chips
Show: Sandwich King
Episode: Healthy: Fit For a King
Rate This RecipeRead users' reviews (8)
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Total Reviews: 8
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By cardscook
on February 16, 2013
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Awesome. Cooking time may vary based on how much kale there is on the "bunch" you get as sometimes they are thinner and sometimes you need to clean up more than others.
By karenklei
Cincinnati, OH
on January 07, 2013
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Kale chips are tough to make... takes a while to master (I am still working on it to get the consistently crispy. THe BBQ seasoning is AWESOME. Reminds me of the Grippos brand BBQ chips... probably need a little more sugar to be exact but by far the closest I have tried! My husband & I can't get enough! YUM!
By pennylm
on January 06, 2013
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Both my husband and I loved this easy to do receipe! I had to cook the chips for 30- 35 minutes, they were still soggy after 20. I halfed the bbq receipe and still had a lot leftover (I am saving it for more chips. I plan on running to the grocery and picking up more Kale so I can make more chips so I have something to munch on at work.
These are almost no calories, right?
By pixelpam888
on January 06, 2013
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I have been trying to like Kale chips since someone decided they were good as a healthy snack, having some issues with them. I am from Chicago and love Jeff Mauro, but this is nasty. They are soggy. I remade the chips again, but the second time I put them on a rack in a tray rather than on parchment paper. They are a bit crisper that way. Also, there is enough rub for half a cow. I am saving it for something...not sure for what.
I still love you Jeff....but really?!
By znoronha
on October 11, 2012
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Easy to make...super crunchy DELICIOUS!!! I can finally indulge in chips that are healthy:
By anthoan
Omaha, NE
on October 10, 2012
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I was really disappointed. I love raw kale, but these kale chips tasted like burnt greens. And, you couldn't taste the bar-ba-que flavor over the kale taste. Anyway, I was hoping for a healthy replacement to my beloved potato chips, but back to the drawing board.
By dkstr8fan12
on October 10, 2012
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Love this recipe. And the BBQ seasoning was delicious on the kale chips. Thanks Jeff! :
By machu picchu
Kansas city, MO
on October 01, 2012
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Delicious!!!!