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Grilled Chicken Caesar Wrap Recipe

Grilled Chicken Caesar Wrap

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on January 17, 2013

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    Delicious!!! Another great one by Jeff!! Used low-fat sour cream so felt less guilty.

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  • on January 13, 2013

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    Caught you show for the first time and saw this recipe, and, uh, YUM! Great caesar dressing. Feels less guilty that buying a bottled, preservative laden, dressing off the shelf at the store. Definitely becoming a fan. Thanks!

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  • on January 09, 2013

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    Jeff, Dude! Great job on this! Marinated the chicken 24 hours and grilled on the BBQ along with the pitas. This is incredibly good and easy. Even took one to the neighbor for a little appetizer to show-off.... I'm gonna try with half sour cream and half yogurt next time like the other review just to cut the calories even more. It's worth it to make your own croutons too, not too salty and delicious. Do MORE lower fat sammies Jeff!!!!!

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  • on January 09, 2013

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    A few changes I made:

    -Marinated for about 30 minutes, covered with plastic wrap while I washed dishes.
    -Didn't waste money on Dijon because we won't use it for anything else. I used about a tablespoon of yellow mustard, a tablespoon full of honey and two tablespoons of sugar.
    -No anchovies because that's just gross!
    -Regular tomatoes chopped up, I don't like cherry tomatoes.
    -I used my favorite garlic and cheese croutons instead of making the ones in the recipe
    -I added an avocado.

    Yum!

    I packed a bowl of the wrap filling for lunch. The croutons may end up being a little soggy but I don't care. They're that yummy!

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  • on January 07, 2013

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    Super easy to make, and very tasty. The dressing was light and flavorful.

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  • on December 09, 2012

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    This has been the best recipe I have had from the Sandwich King. I recommend making the dressing at the same time you marinate the chicken because the flavors come together better over time. Only add the croutons if you are eating it right away; they become really soggy as leftovers. Next time I am going to try this with flavored wraps just to add another level of flavor. This is such an easy delicious recipe that everyone in the family will love.

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  • on October 16, 2012

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    The dressing makes the wrap. Another Sandwich King favorite!

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  • on October 16, 2012

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    This was an amazing and delicious low fat recipe. I'm so happy to have found an alternative caesar dressing that is low fat and so tasty! Thanks, Jeff!

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  • on October 03, 2012

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    Very good! Made it as a salad and the family loved it!

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  • on October 03, 2012

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    OMG I used 1/2 c low fat sour cream and 1/2 c no fat oikos greek yogurt to cut the calories. added caesar dijon mustard by terrapin ridge farms(no fat, 0 calories if you can believe it....delicious!!! bye bye high fat caesar dressing which I love. Thanks so much for the great recipe that I can eat every night if I wanted!!!!

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