Jamie's Old-Fashioned Ginger Crinkle Cookies

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The perfect ginger cookie! I followed the directions exactly and baked for 10 minutes. The result was a delicious, crunchy on the outside and chewy on the inside, cookie. This recipe is perfect for a cookie swap; they look just like the picture too.

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Absolutely perfect and tasty. Definitely would recommend to everyone

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Great cookies. Easy to make and they are so so good. I used dk brown sugar instead of light brown. Great holiday cookie.

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I love ginger cookies and this is the first recipe that I have tried. Very easy and delicious! I adding these to my Christmas cookie annual list. I only used sugar on the tops and still came out great.

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Maybe the best ginger cookies I've ever made! They came out EXACTLY like the picture and are crispy and chewy and delicious. Nice and gingery and cinnamony.

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they're perfect

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These ginger cookies are the easiest and best tasting ever! I baked for 9-10 minutes and they were perfect!!! Thanks Jamie.

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These were great! Look just like the photo too. I doubled the recipe, adjusting for our high altitude with about 1/3 cup more flour, baking at 365 degrees. I substituted half of the flour with whole wheat pastry flour, and even my husband can't tell! They're nice and sturdy for gifts, and great looking too! Thanks, Jamie!

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These cookies are delicious! Made them exactly as instructed and cooked 10 minutes. Yummy!

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These turned out just as Jamie said...crisp on the outside and chewy on the inside...delicious! Because we live at a high altitude, I did add an extra 1/4c. flour and baked at 365 degrees.