Turkey Stuffed Peppers
Recipe courtesy Cathy Lowe
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- Recipe categories: Pasta, Couscous, Poultry, Turkey,
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Total Reviews: 3
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By duchess3038_2125469
bronx, NY
on March 20, 2005
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it was very tasty but i tink ineed to add more meat mixture.The rice was very crunchy on the top of the pepper, but it hap alot of flavor.
By annkdowd_1532719
Las Vegas, NV
on December 02, 2004
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This dish is as nutritious as it is delicious and so great to make a day ahead. I substitute ground turkey meat when I have no turkey left over. I sautee garlic and minced onion. Set aside. sautee ground turkey then add back the onion and garlic and finish up the rest of the recipe.
By Mame54321
Waupaca, WI
on September 01, 2004
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I followed the recipe and added garlic (because I love it and it was still balnd and quite a bit dry.