Turkey Pot Pie

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5 Star with additions! I added 1 head of broccoli, the whole can of peas, 1 sweet potato or yam ( the orange one instead of ordinary potato, and 1 tbsp of poultry seasoning. I placed it in a 9 x 12 casserole dish, and covered it with the 2 pie crust box mix. One crust would have been too short. the crust was a big thicker, but in my opinion, just right! Thank you.

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A leftover's dream dish! I had cooked a turkey breast & had a ton left over. It was perfect for making this dish. Great Flavor, easy & filling. Need to add a extra crust because it shrunk during cooking.

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Loved it. My fiance eats all leftovers I had to get more creative and this turned out great.

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Yummy

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This was so yummy! We made it for Christmas Eve dinner and it was a hit with the whole family! Very easy to make and the leftovers were great too! I added peas which added a little something extra! Give it a try!

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just made it tonight. It turned out awesome. Definitely making it again soon.

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This recipe is great tasting and is very easy to make. I'm going to try it with chicken tonight instead of turkey. I used less flour and broth and this works well. Enjoy...

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Really good and easy! I added a couple of tablespoons of parsley flakes, tsp of poultry seasoning, salt and pepper, and used a can of biscuits since I didn't have a pie crust. No egg wash since they were buttery biscuits. Yummy!

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This is a great recipe. I made it according to directions, just needs a little salt and pepper.

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This was a wonderful recipe. To make it a bit richer, I used leftover gravy along with the broth to create two cups of liquid. Additionally, the turkey I used was cooked with an herb butter primarily seasoned with rosemary. This herb added a wonderful depth of flavor to this exceptionally simple and versatile recipe.