Bobby's Light Banana Pudding

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Best 'light' pudding recipe I've ever tried! The only alteration I made was an extra 1/2 Tbsp of vanilla for a kick of flavor. It DOES take a while for the pudding to thicken, but be patient, keep stirring, and you'll end up with a great dessert.

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I don't like this at all. It was to thin, could have sucked it through a straw. It was very weak in flavor. I waited almost two days to eat this and I just tossed it. Bummer. I read the reviews and everyone has practically remade the recipe not followed it. Try another.

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Simply great! I stopped at four stars simply because it does need a bit more corn starch to help it thicken up, otherwise it is perfect. I actually prefer this recipe to traditional banana pudding, as I find it too sweet. Bobby is making some great recipes (far, far better than Paula's IMHO. Oh, and it's even better after letting it sit in the fridge overnight!

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I tried this recipe yesterday.....the pudding is actually what is on the back of the corn starch box.....so I assume its up for grabs from anybody.....I altered the pudding by adding one more tablespoon of cornstarch and 1/2 tbsp or tapioca since I was making individual banana puddings to freeze. This turned out really great. I also added 1/4 cup more sugar. I used fat free cool whip instead and skim milk. The only thing in MY recipe that is fattening is the vanilla wafers and only 4. I was looking for something that I could freeze and slightly thaw and eat in small portions. It is even good frozen. The mix of corn starch and tapioca helps to keep the skim milk from not breaking down and becoming watery. I always follow Bobby and his light recipes......So I altered this recipe and made it my own.........