New York-Style Chopped Salad

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This is hands down the best way to make a salad, healthy and incredibly flavorful. Do exactly what she says and chop all of the ingredients including the dressing on the cutting board. I told friends about it and they acted like they were scared. "What? isn't that messy?" So I know others are feeling the same way. I am telling you you will love it. It is like a flavor explosion in your mouth and you actually end up using less dressing then normal because the chopping infuses the dressing into every nook and cranny. And experiment - I have been adding nuts, jalapenos, raisins, blue cheese you name it! Thank you Ree, you brought the salad back!

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This salad and dressing was soooo good. Made it for the hubby and me lastnight and he LOVED it and so did I. The only thing I changed was I added cilantro instead of parsley, I really dont care for it. But besides that it was awesome.

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I'm a salad lover and had to make this one for dinner after watching the show. I changed up the salad ingredients a bit, substituting cheddar for mozzarella at my kids' request and using garbanzo beans instead of kidney beans. I made the buttermilk ranch exactly as written and the herbs are so wonderful. The salad is fantastic and having so many different textures and flavors makes it a perfect meal. The dressing came out so flavorful and completely knocks bottled ranch out of the park. I will never buy bottled ranch again as this is such an easy recipe! Just make sure and use fresh herbs as opposed to dry. I think it makes a huge difference. I also made the rosemary focaccia and it, too, was superb. Easiest focaccia I've ever made and the most foolproof as well. Thanks Ree for another great meal!