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Seared Salmon with Pickled Watermelon Salad Recipe

Seared Salmon with Pickled Watermelon Salad

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Average Rating:

Total Reviews: 3

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  • on April 14, 2013

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    I saw Robert Irvine prepare this dish on "Restaurant Impossible" and thought, "hmm, interesting, who would ever think to cook watermelon?" My fiance, who is just as passionate about cooking as I am, also wanted to try Irvine's interesting combination of ingredients. We cut the recipe in half for the two of us, bringing the total cost to just over $10. This meal took us little time to prepare and cook and when we each took a our first perfect bite, we were both dancing with excitement as each bite emitted a symphony of delectable flavors. The watermelon was refreshingly delicious and absorbed all the surrounding flavors of the dish. We both highly recommend this wonderful creation. Thank you Chef Irvine for sharing.

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  • on December 22, 2012

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    Very tasty, good combination. Loved it.

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  • on December 20, 2012

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    I've made this recipe several times, and as Robert Irvine would say, "Oh, oh, oh MY GOD!"

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